Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe

Name: Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef; 1 Onion; 2 tbsp Sugar; 1 tbsp Water; 250 ml Water; 3 tbsp White wine; 3 tbsp Mirin; 4 tbsp Soy sauce; 1 large pinch Salt; 1/2 Soup stock cube; 1 dash Dashi stock granules; 1 medium clove Garlic; 1 piece smaller than a garlic clove Ginger

Servings: persons

300 grams Thinly sliced beef
1 Onion
2 tbsp Sugar
1 tbsp Water
250 ml Water
3 tbsp White wine
3 tbsp Mirin
4 tbsp Soy sauce
1 large pinch Salt
1/2 Soup stock cube
1 dash Dashi stock granules
1 medium clove Garlic
1 piece smaller than a garlic clove Ginger

1
Make the caramel sauce.
2
Put the sugar and 1 tablespoon of water in a pan and simmer.
3
It's cooked enough when it is lightly golden in color.
4
When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat.
5
Add the wine and mirin, return to the heat and cook off the alcohol.
6
Add the rest of the sauce ingredients.
7
Cut the onion in half and slice against the grain 5-7 mm wide.
8
Cut the beef into 2-3 cm wide pieces.
9
Add the sauce made in Step 2.
10
When it comes to a boil, add the onion.
11
When the onion is softened, add the beef and simmer.
12
Take out the ginger and garlic.
13
Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
14
When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams Thinly sliced beef, 1 Onion, 2 tbsp Sugar, 1 tbsp Water, and more.

Yes, Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

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