Homemade Yellow Cake Mix

1. 1

   For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl.

2. 2

   Store in a resealable bag in a cool dry place for up to 3 months until ready to use.

3. 3

   To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment.

4. 4

   Coat with cooking spray.

5. 5

   Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy.

6. 6

   Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes.

7. 7

   Divide between the prepared cake pans.

8. 8

   Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes.

9. 9

   Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely.

10. 10

    Frost and decorate as desired.

11. 11

    For cupcakes: Place liners in pans for 24 cupcakes.

12. 12

    Fill each cup 2/3 full.

13. 13

    Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through.

14. 14

    Cool completely before frosting as desired.

* Per serving · 4 servings · Values may vary.

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