Homemade Yeast Rolls

1. 1

   Stir first 3 ingredients together and cool to lukewarm.

2. 2

   Add 2 packages yeast to 1 cup lukewarm water.

3. 3

   Add yeast water, salt and eggs to first mixture.

4. 4

   Stir in flour with hand.

5. 5

   Put in greased bowl; grease top of dough and place in refrigerator overnight lightly covered.

6. 6

   Punch down dough once before morning.

7. 7

   Next morning, knead dough and pinch into small balls.

8. 8

   Place in greased pan and set for 3 hours.

9. 9

   Then bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

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