Caramel Pecan Pinwheels

1. 1

   In a 9 x 1 1/2-inch round baking pan, stir together

2. 2

   the ice cream topping and melted margarine. Sprinkle with the pecans. Separate, but do not uncoil, the bread sticks.

3. 3

   Arrange coils atop caramel mixture.

4. 4

   Bake at 350u00b0 for 20 to 25 minutes or until golden brown.

5. 5

   Let stand for 2 to 3 minutes.

6. 6

   Loosen sides and invert rolls onto a serving plate. Serve warm.

7. 7

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.