Homemade Yeast Rolls

1. 1

   Beat egg white until stiff.

2. 2

   Add crumbled yeast cake.

3. 3

   Melt shortening, along with salt, 1/2 of the milk and all of the sugar over low heat.

4. 4

   Add rest of the milk.

5. 5

   While mixture is yet lukewarm, add to egg white mixture.

6. 6

   Mix in the flour.

7. 7

   Let set 1 hour.

8. 8

   Form into small balls; place on greased baking sheet for 1 hour.

9. 9

   Bake for 15 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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