Homemade Yeast Rolls

1. 1

   Mix yeast, sugar and warm water together until sugar and yeast dissolve.

2. 2

   Set aside.

3. 3

   Mix flour, salt and Crisco together very well and knead 5 to 10 minutes.

4. 4

   Lightly grease top and sides of dough; cover and let rise in warm place until 3 times its original size.

5. 5

   Roll out about 1-inch thick; spread entire dough with soft butter and cut with a biscuit cutter.

6. 6

   Fold into 1/2 moon and place in greased pan.

7. 7

   Let rise again until double its size before baking at 350u00b0 about 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.