Envy Green Brussels Sprout Eyeballs

1. 1

   Trim off and discard stem ends from brussels sprouts; rinse sprouts.

2. 2

   In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat. Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.

3. 3

   Pour into a bowl and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.