How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Worcestershire Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 ounces fresh horseradish, peeled and chopped, 2 medium white onions, chopped, 3 tablespoons jalapeno peppers, minced, and more.

Is Homemade Worcestershire Sauce suitable as general?

Yes, Homemade Worcestershire Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Worcestershire Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Worcestershire Sauce Recipe

Name: Homemade Worcestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 ounces fresh horseradish, peeled and chopped; 2 medium white onions, chopped; 3 tablespoons jalapeno peppers, minced; 3 tablespoons garlic, minced; 1 teaspoon coarsely ground black pepper; 2 cups water; 4 cups distilled white vinegar; 1 cup molasses; 2 cups dark corn syrup; 1 ounce chopped anchovy fillet; 12 whole cloves; 1 tablespoon salt; 1 lemon, peeled

Try this homemade Homemade Worcestershire Sauce recipe the whole family will love. Made with olive oil, fresh horseradish, white onions and jalapeno pep…

This Homemade Worcestershire Sauce relies on simple, everyday ingredients such as olive oil, medium white onions, chopped, jalapeno peppers, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Worcestershire Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions