Savory Radicchio And Prosciutto Crostini Topped With Sweet Syrupy Sapa – a delicious recipe with head radicchio, clove garlic, pancetta prosciutto, grape, balsamic vinegar, honey. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a pan, heat the olive oil on low heat, add in the clove of garlic. Cook until lightly brown on all sides.
2
Turn up the heat, rough chop your head of radicchio, removing the core and cook down for a couple of minutes until the radicchio wilts.
3
Turn the heat down, chop up your prosciutto or bacon and add to the pan. You want to render the fat of this slowly - if you have the heat too high, the pork will crisp up & become chewy - you don't want this with the soft radicchio.
4
Allow to cook until most of the moisture in the pan has cooked out. The radicchio & pork should still be soft. Season with salt & pepper. Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.
5
Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.
654
kcal
Calories
67
g
Fat
14
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 head radicchio, clove garlic, 3 slices pancetta prosciutto, bacon, speck - whatever fatty component you want., grape, and more.
Yes, Savory Radicchio And Prosciutto Crostini Topped With Sweet Syrupy Sapa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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