Caramelised Parsnip Purée

1. 1

   Peel and chop parsnips into approximately 2cm cubes and place in a pan.

2. 2

   Cover with milk and boil for about ten minutes until parsnips are soft.

3. 3

   Drain off and discard milk.

4. 4

   Heat oil and butter in frying pan and put in the parsnips.

5. 5

   Fry parsnips for about 10 minutes until golden brown.

6. 6

   Tip contents of frying pan into food processor and blend until smooth puree.

7. 7

   Put puree into bowl or, you can push the blended parsnip through sieve into bowl.

8. 8

   Press a piece of clingflim onto the surface of the puree (this prevents skin forming on surface until needed.

9. 9

   When ready to serve, heat puree in pan, fold cream and season.

* Per serving · 4 servings · Values may vary.

No additional tips available.