Homemade Whole Wheat Rolls Recipe

Name: Homemade Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 cups all-purpose flour; 3 cups whole wheat flour; 1/2 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon salt; 2 cups milk; 1/2 cup vegetable oil; 2 tablespoons molasses; 2 eggs; 1 egg white; 1 tablespoon water; Sesame or poppy seeds, optional

Servings: persons

3 to 4 cups all-purpose flour
3 cups whole wheat flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
2 cups milk
1/2 cup vegetable oil
2 tablespoons molasses
2 eggs
1 egg white
1 tablespoon water
Sesame or poppy seeds, optional

1
In a large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt. In a saucepan, heat milk, oil and molasses to 120u00b0-130u00b0. Add to dry ingredients. Add eggs; beat on low speed until moistened. Beat on medium for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide in half; shape each portion into 12 balls. Place 1 in. apart into two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes. Beat egg white and water until foamy; lightly brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 350u00b0 for 20-25 minutes or until golden brown.

1123

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 cups all-purpose flour, 3 cups whole wheat flour, 1/2 cup sugar, 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Homemade Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Whole Wheat Rolls

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