Cheesy Bread

1. 1

   Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp).

2. 2

   Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts.

3. 3

   Then remove from heat.

4. 4

   Add 1 egg to the liquid mixture and mix.

5. 5

   Mix liquid into the dry ingredients well.

6. 6

   Will be a moist dough, so no kneading, just mix well.

7. 7

   Place in covered, floured bowl in the refrigerator for 2 hours to 4 days.

8. 8

   Divide the dough in half.

9. 9

   Roll each dough ball onto floured surface flat in a rectangle shape.

10. 10

    Sprinkle with cheddar and Monterey jack cheese.

11. 11

    Roll up and put in loaf pans, let rise for 1 hour.

12. 12

    Bake at 350 for 30 minutes.

13. 13

    It will look pretty dark and if you take it out and it sinks stick it back for a little longer.

No additional tips available.