Bob's Carrot Halva...

1. 1

   Peal and grate carrots.

2. 2

   Put carrots, milk, and cardamom pods in a heavy pot and bring to a boil.

3. 3

   Lower heat to medium and slowly cook and stir until no liquid is left.

4. 4

   (about 45 minutes to 1 hour, you may need to adjust heat).

5. 5

   Heat ghee in pan over medium heat.

6. 6

   When this is hot, put in carrot mixture.

7. 7

   Stir and fry until carrots no longer have a wet, milky look.

8. 8

   (they will be a rich reddish brown about 10-15 minutes).

9. 9

   Add the sugar, sultanas, and pistachios.

10. 10

    Stir and fry another 2 minutes.

11. 11

    Serve with whipped cream warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.