Cheese and Herb Bread Recipe

Name: Cheese and Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1 pinch cayenne pepper; 60 g butter; ½ cup grated fresh parmesan cheese; ½ cup grated tasty cheese; 2 finely sliced spring onions; 2 tablespoons chopped parsley; 1 egg, lightly beaten; ⅔ cup milk; 1 tablespoon extra milk; sesame seeds

Servings: persons

2 cups self raising flour
1 pinch cayenne pepper
60 g butter
½ cup grated fresh parmesan cheese
½ cup grated tasty cheese
2 finely sliced spring onions
2 tablespoons chopped parsley
1 egg, lightly beaten
⅔ cup milk
1 tablespoon extra milk
sesame seeds

1
Sift flour and cayenne into a bowl, rub in butter.
2
Add cheeses, onion, parsley, stir to combine.
3
Add the combined egg and milk and mix to form a soft dough.
4
Knead on a lightly floured board until smooth.
5
Shape dough into a round and place on a lightly greased cooking sheet.
6
Brush loaf with extra milk and sprinkle with sesame seeds.
7
Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
8
Allow to cool for 10 minutes before cutting.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self raising flour, 1 pinch cayenne pepper, 60 g butter, ½ cup grated fresh parmesan cheese, and more.

Yes, Cheese and Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Herb Bread

How did you like this recipe?

Frequently Asked Questions