Homemade White Stew

1. 1

   Fry the ingredients over medium-low heat without burning.

2. 2

   When they become translucent, mix in the ingredient without burning.

3. 3

   Add the water, and dissolve the flour.

4. 4

   When the ingredients are cooked through, add the remaining ingredients except for .

5. 5

   Mix well, and simmer until the sauce is thickened (over low heat without burning).

6. 6

   Add the ingredient at the end to adjust the flavor.

7. 7

   Even a small amount of Weipa adds more flavor and brings all the flavors together.

No additional tips available.