Homemade White Bread

1. 1

   Heat milk and butter on medium heat until very warm to touch. Put 2 cups of flour, salt, sugar and yeast in a large mixing bowl; blend well.

2. 2

   When milk is very warm to touch, pour into flour mixture and blend well for 2 minutes, with electric mixer. Gradually add enough flour until dough begins to climb your beaters.

3. 3

   Mix on medium speed for 2 more minutes.

4. 4

   Add 3 cups of flour and mix with a wooden spoon until well blended.

No nutritional information available.

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