Mulled Cider

Name: Mulled Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart cranberry juice; ½ cup light brown sugar, firmly packed; 1 orange peel; 1 lemon peel; 1 cinnamon stick; 6 whole cloves; 6 allspice berries; 1 quart apple cider; lemon slice, studded with; whole cloves

Eats Now Editorial Team · 198 kcal · General

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Mulled Cider – a delicious recipe with cranberry juice, light brown sugar, orange peel, lemon peel, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart cranberry juice
½ cup light brown sugar, firmly packed
1 orange peel
1 lemon peel
1 cinnamon stick
6 whole cloves
6 allspice berries
1 quart apple cider
lemon slice, studded with
whole cloves

1
In a large non-aluminum saucepan, combine cranberry juice, sugar, peels and spices.
2
Bring to boil, lower heat and simmer for 10 minutes.
3
Strain and return liquid to saucepan.
4
Stir in cider and reheat but do not boil.
5
Ladle in heatproof cups and serve topped with lemon slices.

198

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart cranberry juice, ½ cup light brown sugar, firmly packed, 1 orange peel, 1 lemon peel, and more.

Yes, Mulled Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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