How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade White Bread?

You need 7 ingredients. The key ingredients include: 1 ⅜ cups water, 2 tablespoons margarine, 1 ¾ teaspoons salt, 4 cups flour, and more.

Is Homemade White Bread suitable as general?

Yes, Homemade White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade White Bread Recipe

Name: Homemade White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅜ cups water; 2 tablespoons margarine; 1 ¾ teaspoons salt; 4 cups flour; 2 tablespoons dry milk; 2 tablespoons sugar; 2 ¼ teaspoons active dry yeast

Homemade White Bread – a delicious recipe with water, margarine, salt, flour, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ⅜ cups water
2 tablespoons margarine
1 ¾ teaspoons salt
4 cups flour
2 tablespoons dry milk
2 tablespoons sugar
2 ¼ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
General

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Homemade White Bread

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