How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion And Black Olive Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 red onions, halved and sliced, 1 teaspoon sugar, 2 tablespoons balsamic vinegar, and more.

Is Red Onion And Black Olive Sauce suitable as general?

Yes, Red Onion And Black Olive Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion And Black Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion And Black Olive Sauce Recipe

Name: Red Onion And Black Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 red onions, halved and sliced; 1 teaspoon sugar; 2 tablespoons balsamic vinegar; 2 tablespoons black olives, pitted, halved; 2 tablespoons butter; to taste salt and pepper, freshly ground; 1 tablespoon fresh parsley, chopped

Try this homemade Red Onion And Black Olive Sauce recipe the whole family will love. Made with olive oil, red onions, sugar and balsamic vinegar. Easy s…

This Red Onion And Black Olive Sauce relies on simple, everyday ingredients such as olive oil, sugar, balsamic vinegar and black olives, pitted, halved. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 red onions, halved and sliced
1 teaspoon sugar
2 tablespoons balsamic vinegar
2 tablespoons black olives, pitted, halved
2 tablespoons butter
to taste salt and pepper, freshly ground
1 tablespoon fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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