How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear And Dried Cherry Chutney?

You need 11 ingredients. The key ingredients include: 4 cups coarsely chopped Asian or Bosc pears, 1-1/2 cups packed brown sugar, 1 cup dried cherries, 1 cup cider vinegar, and more.

Is Asian Pear And Dried Cherry Chutney suitable as general?

Yes, Asian Pear And Dried Cherry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Pear And Dried Cherry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pear And Dried Cherry Chutney Recipe

Name: Asian Pear And Dried Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped Asian or Bosc pears; 1-1/2 cups packed brown sugar; 1 cup dried cherries; 1 cup cider vinegar; 2 tablespoons minced fresh gingerroot; 4 garlic cloves, minced; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon cayenne pepper; 1/8 teaspoon ground cloves

Asian Pear And Dried Cherry Chutney

Eats Now Editorial Team · 264 kcal · General

Asian Pear And Dried Cherry Chutney – a delicious recipe with Asian, brown sugar, cherries, cider vinegar, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Asian Pear And Dried Cherry Chutney

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