How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear And Dried Cherry Chutney?

You need 11 ingredients. The key ingredients include: 4 cups coarsely chopped Asian or Bosc pears, 1-1/2 cups packed brown sugar, 1 cup dried cherries, 1 cup cider vinegar, and more.

Is Asian Pear And Dried Cherry Chutney suitable as general?

Yes, Asian Pear And Dried Cherry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Pear And Dried Cherry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pear And Dried Cherry Chutney Recipe

Name: Asian Pear And Dried Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped Asian or Bosc pears; 1-1/2 cups packed brown sugar; 1 cup dried cherries; 1 cup cider vinegar; 2 tablespoons minced fresh gingerroot; 4 garlic cloves, minced; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon cayenne pepper; 1/8 teaspoon ground cloves

Try this homemade Asian Pear And Dried Cherry Chutney recipe the whole family will love. Made with Asian, brown sugar, cherries and cider vinegar. Easy …

This Asian Pear And Dried Cherry Chutney relies on simple, everyday ingredients such as packed brown sugar, dried cherries, cider vinegar and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pear And Dried Cherry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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