Homemade Waffles – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix dry ingredients (flour through salt) in a medium bowl or batter bowl. Set aside.
2
Place egg white in a small bowl. Set aside.
3
Add yolk and milk into a medium-sized bowl and lightly beat. Add melted butter into wet ingredients and mix. Add wet ingredients into dry ingredients. Mix until moistened.
4
Beat egg white with a fork until frothy. Add it into the batter and gently mix to combine.
5
Preheat your waffle iron according to manufacturer's instructions. Using the recommended size scoop, pour batter into heated waffle iron and cook until golden brown. Remove cooked waffle from the iron and continue with the rest of the batter.
6
Enjoy with syrup, jams or chocolate chips!
274
kcal
Calories
10
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Flour, 1 Tablespoon Sugar, 1-1/2 teaspoon Baking Powder, 1 teaspoon Salt, and more.
Yes, Homemade Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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