Homemade Veggie Burgers Recipe

Name: Homemade Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup small red beans, dried; 1/3 cup navy beans, dried; 1/2 carrot, diced; 1 tablespoon lemon juice; 1 egg; 2 tablespoons onions, minced; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 pinch chili powder; 2 tablespoons fresh parsley, chopped; 1/3 cup breadcrumbs

Servings: persons

1/3 cup small red beans, dried
1/3 cup navy beans, dried
1/2 carrot, diced
1 tablespoon lemon juice
1 egg
2 tablespoons onions, minced
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pinch chili powder
2 tablespoons fresh parsley, chopped
1/3 cup breadcrumbs

1
The day before cooking, place dried beans in a bowl and add enough water to cover by 2-3 inches. Soak beans for 8-10 hours.
2
When ready to prepare burgers, drain and rinse beans.
3
Place beans and carrots in a saucepan, and cover with water seasoned with lemon juice. Simmer until beans and carrots are tender, drain, and allow to cool until you can touch it bare-handed.
4
Place mixture in a bowl, and add egg, onions, and spices. Mash with a fork (or process in a food processor) until it forms a chunky paste. Then add bread crumbs, and mix thoroughly.
5
Form into patties and cook by your desired method, until burgers are firm to the touch.
6
Serve with whatever type of buns and toppings you like.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup small red beans, dried, 1/3 cup navy beans, dried, 1/2 carrot, diced, 1 tablespoon lemon juice, and more.

Yes, Homemade Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Veggie Burgers

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