How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Veggie Burger?

You need 12 ingredients. The key ingredients include: 3 tablespoons oil divided, 2 cups button mushrooms diced, 1 1/2 teaspoons chopped garlic, 1 cup canned black beans rinsed, and more.

Is Homemade Veggie Burger suitable as vegetarian?

Yes, Homemade Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Veggie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Veggie Burger Recipe

Name: Homemade Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil divided; 2 cups button mushrooms diced; 1 1/2 teaspoons chopped garlic; 1 cup canned black beans rinsed; 1 large egg 60 g; 1/2 cup cooked quinoa; 1/4 cup sliced green onions; 1/4 cup wheat bran; 2 tablespoons all purpose flour; 2 teaspoons Sriracha sauce; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Try this homemade Homemade Veggie Burger recipe the whole family will love. Made with oil, button mushrooms, garlic and black beans. Easy step-by-step i…

This Homemade Veggie Burger relies on simple, everyday ingredients such as oil divided, button mushrooms diced, chopped garlic and canned black beans rinsed. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Veggie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions