Spinach And Artichoke Grilled Cheese

1. 1

   Heat the olive oil in a skillet over medium heat. Add the garlic and saute until fragrant, about 20-30 seconds. Toss in spinach and saute until just wilted, about two minutes. Add the artichokes, salt and pepper, then saute until heated through, about two minutes. Drain off any liquid from the skillet and stir in sour cream.

2. 2

   Spread butter on one side of each of bread pieces. Heat a griddle pan or cast iron skillet over medium-high heat. Place pieces of bread on the griddle, buttered side down. Spread some shredded cheese, the spinach artichoke filling and some more cheese. Top with the other piece of bread buttered side faced up. When the bottom is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.