Homemade Veggie Burger Recipe

Name: Homemade Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils; 1/2 cup Bulgar wheat; 1/2 cup onion, finely chopped; 1/2 cup carrot, finely chopped; 1/2 cup celery, finely chopped; 1/4 cup mushroom, finely chopped; 1/2 cup breadcrumbs; 2 tablespoons olive oil; salt; black pepper; optional; bell pepper, garlic, cayenne, garlic powder, cumin (I usually do 1t each (or more)

Servings: persons

1 cup dry lentils
1/2 cup Bulgar wheat
1/2 cup onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
1/4 cup mushroom, finely chopped
1/2 cup breadcrumbs
2 tablespoons olive oil
salt
black pepper
optional
bell pepper, garlic, cayenne, garlic powder, cumin (I usually do 1t each (or more)

1
Boil lentils in a pot for about 30 minutes until tender.
2
In a separate pot, cook bulgur wheat by package directions (1/2c wheat in 1c water according to my package).
3
In a medium sized pan, heat oil over medium heat.
4
Add all chopped veggies and spices.
5
Cook about 15 minutes, until all veggies are soft.
6
Put all ingredients to a big mixing bowl.
7
Add enough bread crumbs to be able to form patties. (You can put veggies into a fine-mesh strainer to get out excess liquid first if you want to use less bread crumbs.).
8
To cook, pre-heat pan on stove to medium and spray with non-stick spray. Cover with a lid. Brown each side (about 3-4min per side).
9
I cut wax paper to fit into a tupperware container to separate the patties.
10
If freezing, I wrap individually with plastic wrap, cool in refrigerator then transfer to the freezer.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dry lentils, 1/2 cup Bulgar wheat, 1/2 cup onion, finely chopped, 1/2 cup carrot, finely chopped, and more.

Yes, Homemade Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Veggie Burger

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