Tian De Courgettes Et De Tomates

1. 1

   Preheat oven to 350F Heat 3 tablespoons of the olive oil in a saute pan over medium flame.

2. 2

   Add the onions and a little salt and pepper and saute, stirring occasionally, until the onions are wilted and cooked through, 5 to 6 minutes.

3. 3

   Spread the onions over the bottom of a baking dish.

4. 4

   Starting at one end of the dish, lay alternating rows of zucchini and tomatoes over the onions, overlapping the previous rows like the scales of a fish.

5. 5

   Sprinkle the vegetables with the thyme, salt and pepper.

6. 6

   Drizzle the top of the vegetables with the remaining 3 tablespoons of olive oil and bake uncovered for 45 minutes to an hour.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.