Homemade Vegetable Soup Recipe

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   1.

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   Cut roast or possibly stew meat into 1 inch cubes.

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   Fry till browned.

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   2.

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   In large pot put water, beef bouillon crystals, minced tomatoes and liquid, meat.

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   Finely chop all vegetables and add in to pot.

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   (You can add in any number of vegetables, peas, cauliflower, broccoli, etc.)

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   3.

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   Add in seasonings cover and cook for several hrs.

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    I cook mine overnight in a crock pot.

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    4.

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    Add in alphabets last.

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    5.

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    Serve with salad and warm bread.

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    Note: If you are in a hurry - minced frzn vegetables (including a square of hash browns) works great.

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    This soup freezes very well.

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    You may substitute chicken and chicken bouillon crystals for the beef.

No additional tips available.