Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce. canned tomatoes; 4-5 c. water; 8-10 potatoes; 1 sweet onion; 7 celery stalks; 1 pound roast or possibly stew meat; 1 teaspoon sweet basil; Salt & pepper to taste; 2 c. shredded cabbage; 3-4 tbsp. beef bouillon; 1 c. canned corn; 5 carrots; 1 1/2 c. alphabet pasta; 1 bay leaf; 1 tbsp. chop parsley

Servings: persons

12 ounce. canned tomatoes
4-5 c. water
8-10 potatoes
1 sweet onion
7 celery stalks
1 pound roast or possibly stew meat
1 teaspoon sweet basil
Salt & pepper to taste
2 c. shredded cabbage
3-4 tbsp. beef bouillon
1 c. canned corn
5 carrots
1 1/2 c. alphabet pasta
1 bay leaf
1 tbsp. chop parsley

1
1.
2
Cut roast or possibly stew meat into 1 inch cubes.
3
Fry till browned.
4
2.
5
In large pot put water, beef bouillon crystals, minced tomatoes and liquid, meat.
6
Finely chop all vegetables and add in to pot.
7
(You can add in any number of vegetables, peas, cauliflower, broccoli, etc.)
8
3.
9
Add in seasonings cover and cook for several hrs.
10
I cook mine overnight in a crock pot.
11
4.
12
Add in alphabets last.
13
5.
14
Serve with salad and warm bread.
15
Note: If you are in a hurry - minced frzn vegetables (including a square of hash browns) works great.
16
This soup freezes very well.
17
You may substitute chicken and chicken bouillon crystals for the beef.

833

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounce. canned tomatoes, 4-5 c. water, 8-10 potatoes, 1 sweet onion, and more.

Yes, Homemade Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!