How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 9 ingredients. The key ingredients include: beef roast (blade cut works well), 2 beef bouillon cubes, 5 medium size potatoes, 1 medium size onion, chopped, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef roast (blade cut works well); 2 beef bouillon cubes; 5 medium size potatoes; 1 medium size onion, chopped; celery, washed and chopped (leaves too!); 2 carrots, sliced thin; 1 small head cabbage, chopped; 1 can whole tomatoes; V-8 or tomato juice

Homemade Vegetable Soup – a delicious recipe with beef roast, potatoes, onion, celery, carrots, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef roast (blade cut works well)
2 beef bouillon cubes
5 medium size potatoes
1 medium size onion, chopped
celery, washed and chopped (leaves too!)
2 carrots, sliced thin
1 small head cabbage, chopped
1 can whole tomatoes
V-8 or tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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