Homemade Vegetable Soup

1. 1

   Bring meat, salt, pepper and water to a boil.

2. 2

   Reduce heat to a simmer while cutting onions, potatoes and celery and adding to broth.

3. 3

   Remove meat to another pan with broth to cover meat and add more water, salt and pepper.

4. 4

   Continue to simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.