How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. diced onion, 1 c. diced potato, 1 c. diced carrot, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. diced onion; 1 c. diced potato; 1 c. diced carrot; 1 c. diced celery; 4 c. cooked tomato; 1 small can corn; 1/4 c. uncooked spaghetti; 1/2 c. water

Homemade Vegetable Soup – a delicious recipe with ground beef, onion, potato, carrot, celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. diced onion
1 c. diced potato
1 c. diced carrot
1 c. diced celery
4 c. cooked tomato
1 small can corn
1/4 c. uncooked spaghetti
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Homemade Vegetable Soup

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