Warm up with this hearty Homemade Vegetable Soup recipe. Made with beef, cold water, onions and salt. Easy step-by-step instructions included.
This Homemade Vegetable Soup relies on simple, everyday ingredients such as beef (including soup bone), qt. cold water, to 4 onions, quartered and salt to taste. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026