Homemade Vegetable Dip

1. 1

   Using a blender, blend the cottage cheese and lemon juice until smooth.

2. 2

   Transfer to a bowl. Stir in carrot, green onion, parsley, dill, salt and pepper by hand.(If you prefer a thinner dip, you can add some milk to thin it down.).

3. 3

   Cover and refrigerate several hours or overnight to blend flavors. Garnish with parsley and serve with fresh vegetables, crackers or chips. Watch the video here: https://youtu.be/mxS9uzahtts.

* Per serving · 4 servings · Values may vary.

No additional tips available.