Homemade Vegetable Beef Soup(Crock-Pot)

1. 1

   In a heavy skillet over medium heat, brown the cubed round steak, using cooking oil or spray, if necessary.

2. 2

   In crock-pot, put together browned beef and Soup Starter according to package directions.

3. 3

   Allow to cook on low all day.

4. 4

   (To conserve time, brown the beef the night before and refrigerate.)

5. 5

   About 30 minutes before serving, add the bouillon cubes and canned vegetables.

6. 6

   Stir well and allow to heat thoroughly before serving.

7. 7

   Serve with hot rolls or corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.