How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 1/2 lb stew meat, cut in 1/2 inch cubes, 1 (14 ounce) can diced tomatoes, 1 (8 ounce) can tomato soup, 1 carrot, diced, and more.

Is Homemade Vegetable Beef Soup suitable as soups & stews?

Yes, Homemade Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Beef Soup Recipe

Name: Homemade Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb stew meat, cut in 1/2 inch cubes; 1 (14 ounce) can diced tomatoes; 1 (8 ounce) can tomato soup; 1 carrot, diced; 1 small onion, diced; 1 stalk celery, chopped; 1 cup frozen mixed vegetables; 1 beef bouillon cube; salt and pepper; 1 potato, diced (optional); 1/4 head cabbage, shredded (optional)

Warm up with this hearty Homemade Vegetable Beef Soup recipe. Made with stew meat, tomatoes, tomato soup and carrot. Easy step-by-step instructions incl…

This Homemade Vegetable Beef Soup relies on simple, everyday ingredients such as (8 ounce) can tomato soup, carrot, diced, small onion, diced and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions