Homemade Vegan Butter -- Palm Oil Free Recipe

Name: Homemade Vegan Butter -- Palm Oil Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soymilk; 2 teaspoons soymilk; 1 teaspoon apple cider vinegar; 1/4 teaspoon salt; 1/8 teaspoon salt; 1/2 cup refined coconut oil; 2 tablespoons refined coconut oil; 1 teaspoon refined coconut oil; 1 1 tablespoon sunflower oil or 1 tablespoon safflower oil; 1 teaspoon liquid soy lecithin (or 2 1/4 teaspoons dry); 1/4 teaspoon xanthan gum

Servings: persons

1/4 cup soymilk
2 teaspoons soymilk
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon salt
1/2 cup refined coconut oil
2 tablespoons refined coconut oil
1 teaspoon refined coconut oil
1 1 tablespoon sunflower oil or 1 tablespoon safflower oil
1 teaspoon liquid soy lecithin (or 2 1/4 teaspoons dry)
1/4 teaspoon xanthan gum

1
Curdle the milk by mixing it with the apple cider vinegar and salt. Set aside for about 10 minutes.
2
Add your room temperature coconut oil and canola oil to a blender. (You don't want the coconut oil too warm, because it needs to set up quickly after everything is mixed.) add the curdled milk and xanthan gum. Process about 2 minutes, scraping down the sides as needed.
3
Pour the mixture into a mold and put it in the freezer to solidify. (A silicone ice cube tray works
4
It can be stored in an air tight container in the fridge for up to a month, or wrapped in plastic wrap in the freezer for up to a year.
5
Recipe #495910 is also from that same site.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soymilk, 2 teaspoons soymilk, 1 teaspoon apple cider vinegar, 1/4 teaspoon salt, and more.

Yes, Homemade Vegan Butter -- Palm Oil Free falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegan Butter -- Palm Oil Free

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