How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Beef-Rice Casserole?

You need 10 ingredients. The key ingredients include: 2 (10 to 12 oz.) pkg. frozen chopped spinach, thawed and drained well (really well), 1 tsp. salt, 1/2 lb. ground beef, 1 large onion, chopped, and more.

Is Spinach-Beef-Rice Casserole suitable as vegetarian?

Yes, Spinach-Beef-Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Beef-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Beef-Rice Casserole Recipe

Name: Spinach-Beef-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 to 12 oz.) pkg. frozen chopped spinach, thawed and drained well (really well); 1 tsp. salt; 1/2 lb. ground beef; 1 large onion, chopped; 1 1/2 c. cooked brown rice; 6 to 8 oz. drained, sliced mushrooms; 1/2 c. sour cream and 1/2 c. plain yogurt or 1 c. of either; 1/2 tsp. nutmeg; 1 c. shredded Cheddar; 1 c. Parmesan cheese

Spinach-Beef-Rice Casserole

Eats Now Editorial Team · 1080 kcal · Vegetarian

Spinach-Beef-Rice Casserole – a delicious recipe with well, salt, ground beef, onion, brown rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Beef-Rice Casserole

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