How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Veg-Beef Soup?

You need 13 ingredients. The key ingredients include: 6 c. water, 1 to 2 Tbsp. instant beef bouillon, 1 large can whole tomatoes, 1 lb. ground beef, browned, and more.

Is Homemade Veg-Beef Soup suitable as soups & stews?

Yes, Homemade Veg-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Veg-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Veg-Beef Soup Recipe

Name: Homemade Veg-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 to 2 Tbsp. instant beef bouillon; 1 large can whole tomatoes; 1 lb. ground beef, browned; 2 large potatoes, diced; 2 carrots, sliced; 1 stalk celery, sliced; 1 c. okra, sliced; 1 c. butter beans or peas, cooked; 1 c. macaroni, uncooked; 1 large onion, chopped; 1/2 tsp. garlic powder; 1 to 2 Tbsp. Mrs. Dash seasoning

Warm up with this hearty Homemade Veg-Beef Soup recipe. Made with water, instant beef bouillon, tomatoes and ground beef. Easy step-by-step instructions…

This Homemade Veg-Beef Soup relies on simple, everyday ingredients such as water, large can whole tomatoes, ground beef, browned and large potatoes, diced. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Veg-Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions