Homemade Vanilla Yogurt

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   1.

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   Heat milk and powdered milk to the scalding point (almost to, but not boiling).

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   2.

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   Cool down quickly by placing pot in ice water bath in the sink.

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   Stir until lukewarm (about 100 degrees).

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   3.

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   Add yogurt, vanilla and sugar.

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   Stir well 4.

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   Put in mason jars with lids or other storage containers.

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    5.

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    Put in your oven with the light on.

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    Do NOT disturb it for 10 to 12 hours.

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    (I will turn the light off just before going to bed if I dont open the door).

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    6.

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    Cool at least 4 hours in the refrigerator to let it set more.

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    7.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.