How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vanilla Pudding?

You need 6 ingredients. The key ingredients include: 2 c milk, 2 eggs, 2 tbsp cornstarch, 1/4 c sugar, and more.

Is Homemade Vanilla Pudding suitable as baking & desserts?

Yes, Homemade Vanilla Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Vanilla Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Vanilla Pudding Recipe

Name: Homemade Vanilla Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c milk; 2 eggs; 2 tbsp cornstarch; 1/4 c sugar; 1/2 tsp vanilla; 1/2 tbsp butter or margarine

Homemade Vanilla Pudding – a delicious recipe with milk, eggs, cornstarch, sugar, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c milk
2 eggs
2 tbsp cornstarch
1/4 c sugar
1/2 tsp vanilla
1/2 tbsp butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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