Homemade Two Tone Cupcakes

1. 1

   Sift the flour and baking powder three times into a small bowl. Set aside.

2. 2

   Using an electric hand mixer beat the butter, sugar and vanilla together in a medium bowl. Beat until white and creamy. Add eggs one at a time and stir to combine. Next add flour mixture. Mix until combined but do not over mix.

3. 3

   Divide the batter into two equal portions. Add food coloring to each portion (1 drop in one, 1 drop in the other). Mix well using a rubber spatula.

4. 4

   Now line a cupcake tin or muffin tin with paper cups (recipe makes 24). Pour batter into cups, layering the two colors. First place a little of the pink batter and top with a little of the green batter. You can do this a couple times if you like. Fill cups to about 2/3 full. Don't over fill.

5. 5

   Bake at 180 c degrees for about 25 minutes. Cupcakes are ready when the top springs back when you touch it with your finger.

6. 6

   Remove the cupcakes from the oven and let cool. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.