Homemade Twix Bars – a delicious recipe with Crackers, Crackers, Brown Sugar, Sugar, Milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Begin by putting a layer of Club Crackers in a 13 x 9 pan (I can fit 24 crackers). In a heavy saucepan on the stove, combine the graham crackers, brown sugar, sugar, milk, and butter.
2
Bring to a boil; continue to stir and boil for approximately 5 minutes (I usually go a little less). The mixture will be caramel-like and pull away from the sides of the pan. Pour over the crackers, being very careful as the mixture is extremely hot. Immediately top with another layer of Club Crackers, pressing down slightly. Place in the fridge to chill for at least 30 minutes.
3
Combine peanut butter and chocolate chips for frosting in a microwave safe bowl and melt for 2 minutes. Stir until all the chips are melted. Frost the crackers and place in the fridge to chill until frosting is firm.
4
Cut into bars and enjoy!
1002
kcal
Calories
63
g
Fat
93
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 48 pieces Club Crackers, 1 cup Graham Crackers (crushed), 3/4 cups Brown Sugar, 1/3 cups Sugar, and more.
Yes, Homemade Twix Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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