Berries Romanoff

Name: Berries Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup Grand Marnier; 1 cup sour cream; 1/2 pint vanilla bean ice cream; 2 cups sweetened whipped cream; 1 pint raspberries; 1 pint blueberries; 1 pint blackberries; 1 pint loganberries; 1 pint strawberries, halved; 2 ounces chocolate curls; 2 tablespoons chiffonade of mint; Powdered sugar in shaker

Eats Now Editorial Team · General

Jump to Recipe

Berries Romanoff – a delicious recipe with Grand Marnier, sour cream, vanilla bean ice cream, cream, raspberries, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Grand Marnier
1 cup sour cream
1/2 pint vanilla bean ice cream
2 cups sweetened whipped cream
1 pint raspberries
1 pint blueberries
1 pint blackberries
1 pint loganberries
1 pint strawberries, halved
2 ounces chocolate curls
2 tablespoons chiffonade of mint
Powdered sugar in shaker

1
In a mixing bowl, whisk the Grand Marnier and sour cream together.
2
Stir in the ice cream.
3
Fold in the whipped cream.
4
Arrange the berries on a platter.
5
Pour the cream mixture over the top of the berries.
6
Garnish with the chocolate curls, mint and powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Grand Marnier, 1 cup sour cream, 1/2 pint vanilla bean ice cream, 2 cups sweetened whipped cream, and more.

Yes, Berries Romanoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skordalia
Rew's Holiday Martini
Vanilla Yogurt Coffee Shake
Fried Shallots and Shallot Oil

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy