How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey Stock?

You need 10 ingredients. The key ingredients include: 1 leftover turkey carcass (from a 12- to 14-pound turkey), 4 quarts water, 2 medium carrots, sliced, 2 celery ribs, sliced, and more.

Is Homemade Turkey Stock suitable as meat & poultry?

Yes, Homemade Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Stock Recipe

Name: Homemade Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass (from a 12- to 14-pound turkey); 4 quarts water; 2 medium carrots, sliced; 2 celery ribs, sliced; 1 medium onion, sliced; 3 fresh thyme sprigs; 2 teaspoons minced fresh basil; 1 sprig fresh parsley; 1 bay leaf; 1 garlic clove, minced

Homemade Turkey Stock

Eats Now Editorial Team · 194 kcal · Meat & Poultry

Homemade Turkey Stock – a delicious recipe with turkey carcass, water, carrots, celery, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Turkey Stock

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