How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey Stock?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, Turkey heart, neck, and gizzard from 1 (12-pound) turkey, 1/2 cup chopped onion, 1/2 cup chopped carrot, and more.

Is Homemade Turkey Stock suitable as meat & poultry?

Yes, Homemade Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Stock Recipe

Name: Homemade Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; Turkey heart, neck, and gizzard from 1 (12-pound) turkey; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 8 cups cold water; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1/2 teaspoon dried thyme; 1/4 teaspoon black peppercorns; 3 parsley sprigs; 1 bay leaf

Homemade Turkey Stock

Eats Now Editorial Team · 161 kcal · Meat & Poultry

Homemade Turkey Stock – a delicious recipe with vegetable oil, Turkey heart, onion, carrot, celery, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Turkey Stock

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