Beef Stroganoff

1. 1

   Melt 3 teaspoons butter in a heavy skillet.

2. 2

   Add the onion and cok slowly until transparent.

3. 3

   Remove and set aside.

4. 4

   Cut the beef in 1 inch by 2 1/2 inch strips.

5. 5

   Turn the heat to medium-high; add the beef and cook briefly, turning brown on all sides.

6. 6

   Remove the beef and set aside with the onions. Add the remaining 3 tablespoons butter to the skillet.

7. 7

   Stir in the mushrooms, cover and cook 3 minutes.

8. 8

   Season with pepper and nutmeg.

9. 9

   Whisk the sour cream and add to the pan, but do not allow it to boil. Return the beef and onions to the pan and just heat through. Yield: 6 servings.

No additional tips available.