Homemade Turkey Sausage Patties Recipe

Name: Homemade Turkey Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 teaspoons finely chopped fresh thyme; 2 teaspoons finely chopped fresh sage; 1 clove garlic, finely chopped; 1 teaspoon kosher salt; 1 teaspoon fennel seed; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon light-brown sugar; 1/2 teaspoon crushed red-pepper flakes; 1/2 teaspoon freshly grated nutmeg; 1/8 teaspoon allspice; 2 to 3 tablespoons vegetable oil

Servings: persons

1 pound ground turkey
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh sage
1 clove garlic, finely chopped
1 teaspoon kosher salt
1 teaspoon fennel seed
1/2 teaspoon freshly ground black pepper
1/2 teaspoon light-brown sugar
1/2 teaspoon crushed red-pepper flakes
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon allspice
2 to 3 tablespoons vegetable oil

1
Combine all the ingredients except vegetable oil in a large bowl.
2
Cover with plastic wrap, and keep in the fridge overnight to chill and let the flavors marry.
3
Heat the oven to 200 degrees F.
4
Form the meat into 1 1/2-inch round patties.
5
Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat.
6
Once its hot, add the patties, as many as will fit, and cook for 5 minutes on each side, until browned and cooked through.
7
Keep warm in the oven while repeating with the remaining oil and patties.
8
Make sure to purchase regular turkey and not leanyou want your sausage to be juicy!
9
You can freeze extra patties, uncooked, for up to 3 months.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 2 teaspoons finely chopped fresh thyme, 2 teaspoons finely chopped fresh sage, 1 clove garlic, finely chopped, and more.

Yes, Homemade Turkey Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Sausage Patties

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