Homemade Turkey Pot Pie Recipe

Name: Homemade Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour; 1/2 teaspoon salt; 1/2 cup cheddar cheese, shredded; 2/3 cup shortening; 1 tablespoon cold butter, cubed; 3 -4 tablespoons cold water; Filling; 1 cup potato, diced & peeled; 1/2 cup carrot, thinly sliced; 1/3 cup celery, chopped; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 tablespoon butter; 1 cup chicken broth; 2 tablespoons flour; 1/2 cup milk; 1 1/2 cups cubed cooked turkey; 1/2 cup frozen peas; 1/2 cup frozen corn; 1/2 teaspoon salt; 1/4 teaspoon dried tarragon; 1/4 teaspoon pepper

Servings: persons

Crust
2 cups flour
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
2/3 cup shortening
1 tablespoon cold butter, cubed
3 -4 tablespoons cold water
Filling
1 cup potato, diced & peeled
1/2 cup carrot, thinly sliced
1/3 cup celery, chopped
1/4 cup onion, chopped
1 garlic clove, minced
1 tablespoon butter
1 cup chicken broth
2 tablespoons flour
1/2 cup milk
1 1/2 cups cubed cooked turkey
1/2 cup frozen peas
1/2 cup frozen corn
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper

1
In a food processor, combine flour and salt; cover and pulse to blend.
2
Add cheese, pulse until fine crumbs form.
3
Add shortening and butter; pulse until coarse crumbs form.
4
While processing, gradually add water until dough forms a ball.
5
Divide dough in half with one ball slightly larger than the other, wrap in plastic wrap.
6
Refrigerate 30 minute.
7
For filling, in a large saucepan, saute the potatoes, carrots, celery, onion and garlic in butter for 5-6 minute.
8
Add broth; cover and cook for 10 minutes or until vegetables are tender.
9
In a small bowl, combine flour and milk until smooth.
10
Gradually add to vegetable mixture.
11
Bring to a boil; cook and stir for 2 minute or until thickened.
12
Add the remaining ingredients; simmer 5 minute longer.
13
Roll out larger pastry ball to fit a 9-inch pie plate; transfer to pie plate.
14
Trim pastry even with edge.
15
Pour hot turkey filling into crust.
16
Roll out remaining crust to fit top of pie; place over filling.
17
Trim, seal and flute edges.
18
Cut slits in top.
19
Bake at 350 degrees for 35-40 minutes or until crust is light golden brown.
20
Serve immediately.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Crust, 2 cups flour, 1/2 teaspoon salt, 1/2 cup cheddar cheese, shredded, and more.

Yes, Homemade Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Turkey Pot Pie

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