How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey Meatballs?

You need 9 ingredients. The key ingredients include: 1 pound Ground Turkey, 2 whole Large Eggs, 3/4 cups Italian Bread Crumbs, ⅔ cups Parmesan Cheese Or Romano, and more.

Is Homemade Turkey Meatballs suitable as meat & poultry?

Yes, Homemade Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Meatballs Recipe

Name: Homemade Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 2 whole Large Eggs; 3/4 cups Italian Bread Crumbs; ⅔ cups Parmesan Cheese Or Romano; 2 teaspoons Freshly Chopped Parsley (or More); 1/4 cups Olive Oil (or 2-3 Glugs); Seasoning Salt To Taste; Pepper To Taste; Hot Sauce, to taste

Homemade Turkey Meatballs – a delicious recipe with Ground Turkey, Eggs, Italian Bread, Parmesan Cheese, Freshly Chopped Parsley, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Turkey
2 whole Large Eggs
3/4 cups Italian Bread Crumbs
⅔ cups Parmesan Cheese Or Romano
2 teaspoons Freshly Chopped Parsley (or More)
1/4 cups Olive Oil (or 2-3 Glugs)
Seasoning Salt To Taste
Pepper To Taste
Hot Sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Homemade Turkey Meatballs

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