How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey Chorizo?

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 1 tablespoon apple cider vinegar, 2 teaspoons chili powder, 2 teaspoons smoked paprika, and more.

Is Homemade Turkey Chorizo suitable as meat & poultry?

Yes, Homemade Turkey Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Chorizo Recipe

Name: Homemade Turkey Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon apple cider vinegar; 2 teaspoons chili powder; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon olive oil, or more to taste

Try this homemade Homemade Turkey Chorizo recipe the whole family will love. Made with ground turkey, apple cider vinegar, chili powder and paprika. Eas…

This Homemade Turkey Chorizo relies on simple, everyday ingredients such as ground turkey, apple cider vinegar, chili powder and smoked paprika. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Turkey Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions