How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey Breakfast Sausage?

You need 11 ingredients. The key ingredients include: 1 lb 93% lean ground turkey, 1/2 teaspoon dried thyme, 1/2 teaspoon dried sage, 1/2 teaspoon Mrs. Dash table blend seasoning, and more.

Is Homemade Turkey Breakfast Sausage suitable as breakfast?

Yes, Homemade Turkey Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Breakfast Sausage Recipe

Name: Homemade Turkey Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground turkey; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon Mrs. Dash table blend seasoning; 1/2 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; 1 garlic clove, minced; 1 tablespoon pure maple syrup; 1 pinch nutmeg; cooking spray; 1 teaspoon olive oil

Start your day right with this Homemade Turkey Breakfast Sausage recipe. Made with turkey, thyme, sage and blend seasoning. Easy step-by-step instructio…

This Homemade Turkey Breakfast Sausage relies on simple, everyday ingredients such as 93% lean ground turkey, dried thyme, dried sage and cayenne pepper. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Turkey Breakfast Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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